At a Glance:
Stylish and durable stock pot with cover
Large, 8-quart capacity
Heavy-gauge aluminum core for even heating
Polished stainless steel exterior and satin interior
Sturdy cast stainless steel loop handles
Dishwasher safe
Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot
The Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This stock pot has tall sides and a narrow opening to help control evaporation, allowing foods to simmer slowly and develop amazing flavor. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot is dishwasher safe, oven and broiler safe, and backed by a full lifetime warranty.
Tall Stock Pot for Soups and StocksIdeal for cooking pasta, preparing stocks, or simmering soups, the Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot allows food to simmer slowly and develop amazing flavor. Designed with tall sides and a narrow opening, this stock pot helps control evaporation while you simmer soups and stocks for long periods of time. Sturdy cast stainless steel loop handles are riveted for durability. | Tri-Ply Stainless SteelCombining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces. | Dishwasher and Oven SafeThe Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this stock pot in the oven and broiler. This pot is intended for ceramic, gas, halogen, electric, and induction stove tops. |
Enjoy the Durability of Stainless Steel
Meticulously crafted, this stock pot brings long-lasting beauty and performance to your kitchen.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
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