At a Glance:
Stylish and durable stock pot with cover
Large, 8-quart capacity
Heavy-gauge aluminum core for even heating
Polished stainless steel exterior and satin interior
Sturdy cast stainless steel loop handles
Dishwasher safe
Oven and broiler safe
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
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