Ciwete Stainless Steel Pots and Pans Set 10 Piece Kitchen Cookware Set with Tri-Ply Bases and Lids

Ciwete 18/10 Stainless Steel 3-Ply Base Cookware Set

This cookware set is made of 18/10 stainless steel with a tri-ply base. The heavy bottom is consists of an inner layer of food grade stainless steel, an interlayer of the even-heating aluminum disc, and an outer layer of magnetic induction stainless steel. The mirror-polished exterior looks stylish and is easy to clean by hand or dishwasher. Cast stainless steel handles are secure riveted to the pans for stay-cool gripping and enhanced durability. Tempered glass lids with steam vent are convenient to monitor the cooking progress and prevent from boiling over, while the rims of cookware are tapered to make pouring easy without dripping. The pots and pans are oven safe and suitable for all stovetops. Ciwete cookwares are designed to provide premium cooking enjoyment, its superior performance will inspire your passion for cooking.

Set includes:

•                            1.5 Quart Saucepan with Glass Lid                    

•                            3 Quart Saucepan with Glass Lid                    

•                            3.5 Quart Sauté Pan with Helper Handle & Glass Lid                    

•                            9 Quart Stockpot with Glass Lid                    

•                            8 Inch Fry Pan                    

•                            10 Inch Fry Pan                    

	Classic Collection	Impact-Bonded Collection	Copper Collection	Impact-Bonded Collection	Hammered Collection
Model	SS0101-10PC	SS0103-11PC	SS1503-10PC	SS0104-10PC	SS1501-5PC
Material	18/10 Stainless Steel	18/10 Stainless Steel	18/10 Stainless Steel	18/10 Stainless Steel	18/10 Stainless Steel
Construction	3-Ply Base	3-Ply Base	3-Ply Clad	3-Ply Base	3-Ply Clad
Handle	Cast Stainless Steel	Cast Stainless Steel	Cast Stainless Steel	PF	Cast Stainless Steel
Nonstick	Pans only (American Whitford coating, free of PFOA/PFOS)	/	/	Pans only (American Whitford coating, free of PFOA/PFOS)	/
Induction Compatible	✓	✓	✓	✓	✓
Oven Safe	400℉	400℉	400℉	✘	400℉
Dishwasher Safe	✓	✓	Hand-Wash Recommended	✓	✓

FAQ

Q: How to remove stains?        

A: - Calcium in your water may leave a multicolored stain. This is from a harmless  deposit and can be removed with a little warm vinegar.

- Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance.

Q: How to remove stubborn residue?        

A: - When food is burned in the pan, a stubborn black residue may remain. If  soaking does not loosen it, add water to a depth of one inch in the   pan, then add a tablespoon of dishwasher detergent (a non-lemon   product). Bring to a boil, reduce heat and simmer for 15 minutes. Let   cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.

- Stains on the outside  bottom (not sides) of pans can be removed with an oven cleaner. Follow  the manufacturer's directions and spray or brush the cleaner on only the  outside bottom of the pan. If the directions call for using the cleaner  in a warm oven, heat the pan before applying the cleaner. Rinse  thoroughly after cleaning.

CAUTION: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.

Q: How to remove burner stains?        

A: Stains  on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer's directions and spray or brush the   cleaner on only the outside bottom of the pan. If the directions call   for using the cleaner in a warm oven, heat the pan before applying the   cleaner. Rinse thoroughly after cleaning.