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Layers
Metal layers, or ply, add durability to cookware and help provide even heat distribution to ensure that food cooks uniformly, without hot or cold spots. More layers lead to better performance.
Layers
Core
Induction Capable
Superior Cookware Built to Last
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Even HeatingHeavy-gauge aluminum core distributes heat evenly, for exceptional browning, searing, and sautéing. | Durable 3-Ply ConstructionFully clad, 3-layer metal construction delivers performance and durability for years to come. | Oven-SafeOven-safe up to 450 degrees F, so you can easily go from stovetop to the oven. |
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Dishwasher-SafeDishwasher-safe for easy and effortless cleanup. | Induction CompatibleCompatible with most stovetops, including induction, gas, electric, and glass. | Stay-Cool Long HandlesLong handles designed to stay cool on the stovetop. |
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