Frying Pan, imarku Stainless Steel Skillet, Professional Grade Pan for Cooking

Tips for daily cleaning

1. Clean immediately. After using stainless steel cookware, dry each frying pan with a clean towel. It prevents the accumulation of traces and dry dirt in the pan area.

2. For stubborn stains, please heat the pan in water for a few minutes before cleaning.

3. Store in a dry place. Do not store strong acid and alkali food in the pan for a long time.

4. The frying pan can be used safely in the oven and dishwasher.

Tips for daily use

Exquisite packaging is suitable for every family

Unique hammered design adds warmth and elegance

• Heating, No dry burning, please don't touch after heating. Please wipe off oil stains before use to avoid scorching the pan.

• Pour oil into the pan. Add a spoonful of oil (olive oil, coconut oil, peanut oil, etc.) to the pan.

• Don't exceed 2/3 of the food in the pan. It isn't recommended to use steel wool and decontamination powder.

• Clean frequently. Buying good stainless steel skillets is an investment. Be careful with this cookware