Ciwete Copper Tri-ply Stainless Steel Cookware Set, Kitchen Pots and Pans Set 10-Piece

Ciwete 3-Ply Clad Copper Cookware Set

This kitchen cookware set is crafted from premium 18/10 stainless steel and heavy gauge aluminum core. The tri-ply clad construction provides heat from all sides for even heat distribution, while the stainless steel lids tightly fit the pans to seal in heat and moisture. Ergonomic cast stainless steel handles are dual riveted to the pans provide added stability and comfortable gripping, ensure keep cool durring cooking. This professional cookware set is compatible with all stovetops including induction, and is oven safe up to 400℉/ 200℃. Copper finish adds a sense of elegance to this set, it must be a perfect addition in your kitchen. Ciwete cookwares sets are designed for home and professional cooks, it can meet your utmost demand in quality and performance!

Set includes:

•                             2 Quart Saucepan (6.3"x3.7") with Stainless Steel Lid                    

•                            3 Quart Saucepan (7"x4.5") with Stainless Steel Lid                    

•                            3 Quart Saucepan (7.8"x3.7") with Stainless Steel Lid                    

•                            6 Quart Stockpot (8.6"x6.1") with Stainless Steel Lid                    

•                            8 Inch Frying Pan                    

•                            10 Inch Frying Pan                    

	Copper Collection	Impact-Bonded Collection	Classic Collection	Hammered Collection
Model	SS1503-10PC	SS0103-11PC	SS0101-10PC	SS1501-5PC
Material	18/10 Stainless Steel	18/10 Stainless Steel	18/10 Stainless Steel	18/10 Stainless Steel
Construction	3-Ply Clad	3-Ply Base	3-Ply Base	3-Ply Clad
Handle	Cast Stainless Steel	Cast Stainless Steel	Cast Stainless Steel	Cast Stainless Steel
Nonstick	/	/	Pans only (American Whitford coating, free of PFOA/PFOS)	/
Induction Compatible	✓	✓	✓	✓
Oven Safe	400℉	400℉	400℉	400℉
Dishwasher Safe	Hand-Wash Recommended	✓	✓	✓

FAQ

Q: How to remove stains?        

A: -  Calcium in your water may leave a multicolored stain. This is from a   harmless  deposit and can be removed with a little warm vinegar.

- Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance.

Q: How to remove stubborn residue?        

A: -  When food is burned in the pan, a stubborn black residue may remain. If   soaking does not loosen it, add water to a depth of one inch in the   pan, then add a tablespoon of dishwasher detergent (a non-lemon   product). Bring to a boil, reduce heat and simmer for 15 minutes. Let   cool in the pan, then drain and rinse. Loosen the residue with a sponge  or plastic spatula. Repeat if necessary.

- Stains on the outside  bottom (not sides) of pans can be   removed with an oven cleaner. Follow  the manufacturer's directions and spray or brush the cleaner on only the  outside bottom of the pan. If   the directions call for using the cleaner  in a warm oven, heat the pan before applying the cleaner. Rinse  thoroughly after cleaning.

CAUTION: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.

Q: How to remove burner stains?        

A: Stains on the outside bottom (not sides) of pans can be removed with an oven   cleaner. Follow the manufacturer's directions and spray or brush the   cleaner on only the outside bottom of the pan. If the directions call   for using the cleaner in a warm oven, heat the pan before applying the   cleaner. Rinse thoroughly after cleaning.